Easy Recipe: Asian Laab

Hello! If you are not an iron chef like me, this recipe is for you! What took the most time was slicing the meat, but if you get ground beef or a cooked rotisserie chicken, this dish can be done in minutes.

Recipe

1. Choice of meat (chicken or beef)
2. Cilantro
3. Green Onion
4. Lime
5. laab-namtok seasoning mix
6. Hmoov nplej ua laj
7. Thai chili pepper if you can find some
8. Fish sauce, if you can find some

1. Slice/dice/rip the meat and cook if meat is uncooked
2. Chop cilantro and green onion
3. Put meat in a bowl
4. Add cilantro, green onion and sprinkle the seasoning mix to your liking
5. Add lime and fish sauce to your liking
6. Add chilli pepper to your liking